Coat the pork in yellow mustard and dry rub before smoking over applewood for eight hours. Our easy smoked pork butt recipe is juicy, sweet, and unlike any other barbecue pork cut. It takes a long time to smoke to an internal temperature for pull-apart meat, but pull it off and you’ll have the best possible meat for shredding. This is the way to go if you’re a fan of pulled pork. Taken from the upper shoulder part of the hog, this meat joint is rich in well-worked muscles that give it an intense pork flavor. Pork butt (also known as Boston Butt) encapsulates everything we love about pork meat. But rest assured, the results will more than justify the effort. This famous beef cut requires nothing in the way of brines or marinades but strap in: A full packer brisket (featuring both the point and flat) can take upwards of 10 hours to cook. Smoked beef brisket is delicious when cooked slowly, and our pellet grill brisket shows you how. However, smoke it low and slow on your pellet grill and its connective tissues and fat will slowly melt away, giving you the perfect plate of barbecue beef. The fibers that run through brisket are tough, making them strong in beef flavor. The barbecue staple is tender, loaded with beefy flavor, and can feed the largest of crowds. Brisketīeef brisket epitomizes Texas barbecue more than any other meat cut. Whether you’re a fan of slow-smoked spare ribs or fiery grilled chicken wings, find your new favorite pellet grill recipe today.
These tried and tested pellet grill recipes are all perfect for your backyard pellet smoker grill. If you’re new to pellet grilling and don’t know where to start, we have you covered.
Pellet grills offer delicious barbecue smoking and grilling to a new generation of BBQ fans, delivering beautiful wood smoke cooking and high heat sear cooking we all know and love.
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